AP | PRIVATE DINING
"A chef and a drinks expert: the food, the wine and the cocktails at your table."
Proper food, expert drinks, nothing left to chance.
Twenty-five years across Michelin-starred kitchens, the World's 50 Best bars and five-star hotels. From the food to the final cocktail, we handle every detail of your dinners and events. Based in London. Available across the UK and Europe.
Who We Are
AP Private Dining is Chef Alexandre Khalaf and Sommelier-Mixologist Paul Biwand, who spent their careers in some of the best kitchens and bars in the world before bringing that standard to your table.Alexandre Khalaf is a British chef who has worked at Michelin-starred Pollen Street Social and The Five Fields in Chelsea, London, before beginning a career aboard Feadship Yachts, working with private clients across residences in Europe, the United States, Canada, and Mexico.Paul Biwand is a French sommelier and mixologist who brings twelve years of expertise in gastronomy from Sommelier at The NoMad Hotel London and bar manager at 2 Michelin-starred Brooklands at The Peninsula London. Previously, he also created and mixed cocktails at Lyaness, the former #1 World's 50 Best Bars.That's the standard we bring to your home. Let's start the conversation.
What We Do
We bring exceptional cooking into your home, wherever it happens to be. From a quiet weeknight dinner to a full house of guests, we handle the menu, the sourcing, the service and the clearing up - so you're free to be a guest at your own table.• Regular dining at home• Dinner & lunch parties• Private events & celebrations• Villa, chalet & yacht catering• Bespoke cocktail & wine service• Cookery & cocktail masterclasses
Sample Menus
Tuscan Dinner
Riviera Dinner
Mexican Dinner
Tell us about your table,
we'd love to hear from you.
