AP - PRIVATE DINING

A Chef and a Sommelier: the food, the wine and the cocktails at your table.

Proper food, Expert drinks, nothing left to chance.

Twenty-five years across Michelin-starred kitchens, the World's 50 Best bars and five-star hotels. From the food to the final cocktail, we handle every detail of your dinners and events, wherever you gather.

WHO WE ARE

AP Private Dining is Chef Alexandre Khalaf and Sommelier-Mixologist Paul Biwand, who spent their careers in some of the best kitchens and bars in the world before bringing that standard to your table.Alexandre Khalaf worked at Michelin-starred Pollen Street Social and The Five Fields in Chelsea, London, before beginning a career aboard Feadship yachts, working with private clients across multiple residences in Europe, North America and Mexico.Paul Biwand brings twelve years of expertise in gastronomy from Sommelier at The NoMad Hotel London and the Michelin-starred restaurant at The Peninsula London to bartender at Lyaness, one of the World's 50 Best Bars.That's the standard we bring to your home. Let's start the conversation.

WHAT WE DO

We bring exceptional cooking into your home, wherever it happens to be. From a quiet weeknight dinner to a full house of guests, we handle the menu, the sourcing, the service and the clearing up - so you're free to be a guest at your own table.• Regular dining at home
• Dinner & lunch parties
• Private events & celebrations
• Villa, chalet & yacht catering
• Bespoke cocktail & wine service
• Cookery & cocktail masterclasses

We'd love to hear from you.